Grilling on a wooden plank is a lot like using a pan, except the plank has the ability to produce smoke. this method is great because it provides a stable surface to put food on while giving it an authentic smoke flavor. this is particularly good if you are grilling something delicate like fish fillets.. 1) prepare the plank by soaking it at least one hour in a bucket or cooler filled with water. this adds moisture to the wood and prevents it from burning on the grill. this adds moisture to the wood and prevents it from burning on the grill.. The longer the food cooks, the more time it has to get saturated with the wood's flavor, so i usually opt for medium heat to extend the cooking time with a full indirect cook. the second method i've been using: start with a two-zone indirect fire and place an empty plank over the hot side of the grill..
Grilling with wood planks, or plank cooking, can be done in three easy steps. begin with an alder or cedar wood grilling plank by smokehouse products. each package contains 3 planks that will add delicious wood smoke flavor to everything you grill or barbecue! the planks also make a great gift for the grill master at your house!. The method of plank cooking starts with the native americans of the northwest who would put whole salmon on large cedar planks and place it over a fire. the plank held the fish together and let it roast over the fire while the cedar plank smoldered and flavored the fish with smoke .. Grilling with cedar planks this month, memphis woodfire grills is perfecting its planking skills. the popular grilling technique of indirectly cooking meat on a plank of wood can be a tricky thing to master, but using the right settings on a memphis will result in unbelievably juicy and delightfully smoky dishes..
