Grilling planks can be made from all types of wood, including cedar, alder, hickory, and -- on the sweeter side -- maple. for the most natural smoky taste, find western red cedar. fish and chicken usually taste best with woods like cedar or alder, while pork is complemented by sweeter woods, such as apple or maple.. The smokiness of the jack daniels combined with the smoke of the wood and the flavor of the cedar all soaked into the salmon. divine eating. i am very pleased with these planks. read more. 7 people found this helpful cedar grilling planks 12 pack plus 2 free alder planks western red cedar 5 x 11 inches size for 2-4 servings - cook salmon. Though cedar and maple planks are more commonly used for grilling fish due to their softer texture, beef steaks can benefit from the added flavor of a wood cooking plank as well..
Cedar and other wood-plank cooking is probably one of the oldest “new” food trends around. it’s a technique that was used by the northwest native americans to roast fish, meats and fowl.. 1. baking on a cedar plank imparts a subtle wood flavor to meat, fish, shellfish, poultry, and vegetables, adding warmth and complexity to any dish. 2. the baking planks are designed for baking in. Fresh wood flavor, which is the characteristic of plank cooking, is achieved via moisture being heated, rising out of the plank and pulling the wood flavors with it. to get moisture into the plank in the first place, you need to soak the plank in warm water for 15 minutes..
